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Malai Kofta (Cream Roundels)
Made from milk solids and paneer cheese malai koftas (cream balls) are most certainly popular among Indian vegetarian dishes. Milk solid...
Manchurian Cauliflower
I think cauliflower is one of the versatile vegetables that not only tastes great, but is also quick to make, and takes on the flavors of...
Batata Poha (Potatoes and Flat rice)
Crunchy comfort in every bite! Batata Poha, a flavor fiesta of crispy potatoes, spiced poha, and fresh herbs. Dive in! Background &...
Red Lentils with Butternut Squash
Craving comfort but in a bold, modern way? Dive into this non-traditional lentil curry, where familiar flavors get a vibrant makeover....
Sabudana Khichdi (Tapioca Pearl Pilaf)
What is Sabudana Khichdi Sabudana khichdi is a popular Indian dish made with tapioca pearls (sabudana), potatoes, herbs, and spices. It...
Lemon Fried Rice
Tired of eating white rice? Here's a delicious way to turn the plain rice into an exotic dish. This lemon rice is bursting with flavors...
Aalo Paratha (Potato Flatbread)
Imagine golden, crispy flatbreads packed with fluffy, spiced potatoes. Every bite of this Punjabi classic is a warm hug for your taste...
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