Sheer Korma: A Sweet Symphony of Milk, Dates and Nuts
Sheer Korma, more than just a dessert, is a celebration of tradition and indulgence. It's a creamy, dreamy pudding bathed in warm spices, where silky milk dances with plump dates, creating a symphony of rich sweetness and subtle warmth.
What does Sheer Korma Taste like?
Imagine silk melting on your tongue, infused with the subtle sweetness of dates and the comforting warmth of cardamom. Creamy and rich, without being overly cloying, Sheer Korma offers a delicate balance of flavors that lingers long after the last bite.
What is Sheer Korma Made of?
Milk: Usually whole milk is used, but alternatives like full-fat coconut milk or plant-based milk can be used for vegan adaptations.
Dates: Pitted and chopped or dates add sweetness, texture, and a signature flavor profile.
Sugar: White sugar is traditional, but other sweeteners like honey, condensed milk or jaggery can be used depending on preference.
Ghee/Clarified Butter: Ghee adds richness and depth of flavor, but vegetable oil or vegan butter can be substituted.
Nuts & Dry Fruits: Almonds, cashews, pistachios, raisins, and even figs are often added for extra texture and sweetness.
Spices: Ground cardamom, and saffron are common, providing warmth and complexity to the flavor.
Rosewater (optional): A touch of rosewater can add a subtle floral aroma and enhance the richness.
Beyond these core ingredients, some regional variations may include:
Mawa: An evaporated milk concentrate that adds further creaminess and depth.
Fruits: Certain variations might add chopped dried apricots or even mango
History
This regal dessert traces its roots back to Persia, where "sheer" means milk and "khurma" refers to dates. It found its way to India through trade routes, evolving into a cherished part of Eid celebrations and festive menus. Its versatility, adaptable to regional variations, cemented its place as a beloved culinary treasure.
Nutritional Information
While undeniably flavorful, Sheer Korma isn't the lightest option. Its base of milk, sugar, and ghee/clarified butter contributes to a higher calorie and fat content. However, it can be enjoyed in moderation as part of a balanced diet.
Is Sheer Korma served cold or hot? Both! It can be served warm or chilled, depending on your preference.
Is it vegetarian? Yes, it's traditionally made with milk and dates, making it ideal for vegetarian and vegan adaptations with plant-based milks.
What toppings are popular? Crushed nuts, fried cashews, raisins, and even rose petals add textural and flavor contrasts.
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