Crispy paneer is the ultimate indulgence of fried cheese in Indian cuisine. This paneer crispy makes for an quick and easy party appetizer, evening snack, or can be served as a side dish or finger bites for cocktail hour.
These golden squares of Indian cheese, are boasting a shatteringly crisp exterior that yields to a soft, melt-in-your-mouth goodness within. It's satisfying crunch followed by the creamy comfort of paneer, all bursting with flavor thanks to a symphony of Indian spices.
Crispy paneer is an art form, and I'm here to guide you every step of the way. This recipe will transform your humble paneer block into a masterpiece of crackling gold.
So, ditch the takeout menus and gather your spices! It's time to unleash your inner culinary warrior and whip up a batch of crispy paneer that'll have your family and friends begging for more.
Serving Ideas:
Enjoy Crispy Paneer as a delicious snack on its own.
Combine it with other ingredients to create flavorful dishes like:
Paneer stir-fries with vegetables and rice
Paneer wraps with chutney and salad
Paneer curry with naan or roti
Masala dosa with crispy paneer filling
Additional Tips:
Feel free to experiment with different herbs and spices in the dry and wet mixtures for new flavor variations.
For a tangy twist, add a squeeze of lemon juice to the fried paneer before garnishing.
Leftover paneer can be stored in the refrigerator for up to 3 days and reheated in a pan or air fryer.
Freshness is key! Use the freshest paneer available for the best texture and flavor.
Don't skip the double coating! The cornflour and all-purpose flour combination creates an extra-crispy crust.
Drain well! After frying, use paper towels to absorb excess oil for a lighter and healthier paneer.
Spice it up! Feel free to adjust the amount of chili powder to your spice preference. Remember, it's your crispy paneer adventure!
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