Nargisi Kofta Curry (Egg-stuffed Meatballs in Spicy Gravy)

Get ready to be dazzled by Nargisi Kofta Curry, a Mughlai dish where flavor explosions meet elegant presentation. These golden orbs, each sheltering a surprise of perfectly cooked egg, nestle in a rich, aromatic gravy – it's a feast for the eyes and the palate!

Crispy, aromatic kofta made with spiced minced meat, encasing a soft, melt-in-your-mouth egg.

Vibrant gravy infused with warming spices, tomatoes, and fresh herbs.

Each bite a delightful dance of textures and flavors, from the crunchy exterior to the creamy egg and the savory gravy. Ready to weave your own Nargisi Koftas magic? Then Let's dive into the recipe!