Parathas are most popular Indian flatbread made (usually) from whole wheat unleavened dough. Parathas are rolled out in circular shape and can have multiple visible layers. There are many variations to parathas. They can be stuffed with all kinds of savory fillings. Among the favorites is aalu (potatoes) paratha. One can be as creative with the stuffing as they like. I have made one with minced meat filling. Shallow fry the parathas on a tava/pan and pair them with yogurt, pickles, or your favorite curry. I also buy frozen/pre-made parathas but believe me the warmth and goodness of freshly homemade parathas makes them extraordinarily flavorful, delicious, enriching and great tasting for sure.
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