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Classic Falafel

Name: Classic Falafel
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Cuisine: Mediterranean
Ingredients: 1 cup dried chickpeas, soaked overnight (don't use canned chickpeas); 1/2 cup roughly chopped onion; 1 cup roughly chopped parsley; 1 cup roughly chopped cilantro; 1 small green chili pepper, serrano or jalapeno (optional); 3 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1/4 teaspoon baking powder; 2 tablespoons chickpea flour or all-purpose flour; Vegetable oil for frying (3-4 cups) or olive oil for baking

Whip up these beauties in your own kitchen with my easy-to-follow recipe. Golden on the outside, fluffy on the inside, and packed with fresh herbs and spices, these falafel are the perfect way to fuel your veggie-loving soul.

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Classic Falafel

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