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Crispy Lamb Fry

Name: Crispy Lamb Fry with Salt and Pepper
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Indian, Indo Chinese
Ingredients: 2 lbs of boneless lamb leg pieces cut into thin long slices; 3 tbsp all-purpose flour; 3 tbsp corn flour; 1 tbsp ginger garlic paste; Oil for frying; 2 medium size onions finely chopped; 2 bell peppers roughly chopped; 1 bunch of spring onions; 2 carrots julienned; 1/2 bunch cilantro finely chopped; 4 green chilies sliced; 5-6 red dry chilies; 1 tbsp fresh minced garlic; 1 tbsp fresh finely chopped ginger; 3 tbsp chilli oil; 1 tbsp castor sugar; 1 tbsp soy soy; 1tsp or salt to taste; 1/4 cup water for splash; 1 tbsp corn flour; 3 tbsp water for corn flour slurry; 1 tsp black pepper powder

Elevate your weeknight dinner with this restaurant-worthy dish! Our Crispy Lamb Fry is packed with bold flavors and textures - guaranteed to tantalize your taste buds.

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Crispy Lamb Fry

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