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Cranberry Pickle

Name: Cranberry Pickle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 cups fresh cranberries rinsed and pat dried and split into halves; 2 tablespoon of finely chopped green chilies; 1 teaspoon salt or to taste; 1/4 teaspoon of turmeric; 1/2 teaspoon red chili powder; 1 teaspoon finely chopped ginger; 1 teaspoon finely chopped garlic; 1 teaspoon coarsely ground mustard seeds; 1 teaspoon coarsely ground fennel seeds; 1 teaspoon white vinegar; 2 tablespoon mustard oil; Pinch of an asafetida

This cranberry pickle offers a vibrant interplay of sweet, sour, spicy, and salty notes, enhancing the savory flavors of any Indian dishes. It is a must try with dals and curries.

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Cranberry Pickle

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